ADADIYA PAK

ADADIYA PAK MADE WITH VASANT ORGANIC A2 GIR COW GHEE

Adadiya Pak is a traditional Gujarati winter delicacy, known for its energy-boosting and warming properties. Made with urad dal (black gram) flour,  A2 ghee, and jaggery, this sweet is rich in texture and has a deep, earthy flavor.Infused with a blend of warming spices like ginger, pepper, and cardamom, Adadiya Pak is more than just a sweet treat; it’s a nutritious snack that provides warmth and energy during the cold months. The inclusion of nuts and dry fruits adds to its nutritional value, making it a popular choice in Gujarati households during winter.

Urad dal is also rich in other nutrients like carbohydrates, vitamin B, iron, folic acid and calcium. This nutritious snack is packed with many health benefits, including: improvement in joint pains, aches and pains, strong immunity and general health – especially during the cold season.

Specific storage info

Once you received the Sweet box please keep in a cool and dry place. Ideal temperature is at room temperature 25 to 28 degree Celsius. Avoid exposure to moisture and direct sunlight. Do not refrigerate. Keep it in an airtight container. Shelf life: 30 days from the date of manufacturing.

Ingredients